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Paneer dishes : Easily make at home
Kadhai Paneer:-
Ingredients
250 gms paneer, 5-6 medium tomatoes (chopped), 3-4 onions (sliced), 2 capsicum/shimla mirch (sliced), 1-2 green chillies, 6-7 garlic/lahsun (crushed), 1 inch ginger (half crushed), 1 and 1/2 tbsp coriander seeds (roasted), 2 tsp crushed kasuri methi/dry fenugreek leaves, 1/2 tsp garam masala powder, 1 tsp red chilli powder, few chopped coriander leaves, salt
How to make
Heat oil in a pan. Add crushed ginger and garlic. Cook these till raw smell disappears. Now add chopped tomatoes and cook till they become soft. Grind coriander seeds to roughly fine powder and add it to tomatoes. Cook it till whole mixture starts to leave oil. Add sliced onion and capsicum and chopped green chillies to the mixture. Saute onion, capsicum and green chillies for 8-10 minutes. Add salt, red chilli powder and garam masala powder. Now add paneer. Cook the paneer for 2 to 3 minutes in the masala. Now add kasuri methi, ginger pieces and coriander leaves. Mix and saute for 2-3 minutes. Serve kadai paneer, hot with rotis or naans.
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