Make Sanjeev Kapoor Style Mysore Pak at home
By: Team Ifairer | Posted: 30-11-2016
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Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma. Pour the mixture into a greased tray. Cool a little and cut into squares.
Separate the squares when completely cooled and store in an airtight container to retain its freshness and crispness.
Source: sanjeevkapoor.com