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Make Sanjeev Kapoor Style Mysore Pak at home
Ingredients...
3/4 cup Gram flour, 4 cups Pure ghee, 2 1/2 cups Desi ghee
How to make
Sift the gram flour twice. Heat the ghee in a pan and keep it hot over a very low heat. Cook the sugar with two and half cups of water over medium heat, stirring continuously till it dissolves. Increase heat and bring the syrup to a boil.
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