Make Kaju Paneer burfi at home
By: Team Ifairer | Posted: 21-09-2023
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Cashew paneer barfi can be prepared instantly.
Ingredients
Cashew
nuts - 1 cup (150 grams), Milk - 1 cup, Paneer - 250 grams, Sugar - 3/4
cup (150 grams), Ghee - 2 tbsp, Cardamom powder - 1/2 tsp, Pistachios -
10 to 12 (for garnishing)
How to make
For making the
barfi, soak the cashews in milk for 2 hours. After this grind the
cashews along with milk in a mixture jar and make a fine paste. Also add
sugar to the paste, followed with crumbled paneer. Churn again and make
a fine paste. Mixture for making barfi is ready. Preheat a non stick
pan. Add 2 tsp ghee in the pan and allow it to melt. When the ghee is
hot, add cashew-sugar-paneer paste.
Stir the mixture constantly
and roast until it gets thick and dense in consistency. When the mixture
gets thick in consistency and ghee starts separating from it then the
mixture is ready. Now add cardamom powder into the mixture and turn off
the flame. Take out the mixture is a greased plate and spread it evenly
with a spoon. Sprinkle finely chopped pistachios over the mixture and
press gently with a spoon. Keep aside the barfi to set. Within 2 to 3
hours, barfi sets. Now cut the barfi in desired shape and size. Mouth
drooling cashew-paneer barfi is ready. Store it in refrigerator and
relish eating for up to a week.