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Make Gujarati delight Mohanthal at home

By: Team Ifairer | Posted: 02-11-2016
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Make Gujarati delight Mohanthal at home
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Ingredients

4 cups gram flour, 2 and 1/4 cups ghee, 1/4 cup milk, 1tbsp cardamom powder, 1/2 cup finely chopped almonds and pistachios

for sugar syrup
2 cups sugar, 1 and 1/2 cups water

How to make
Start with greasing a thick bottomed plate/thal with ghee and set aside. Take gram flour in large bowl and add 1 and 1/2 cups of ghee. Combine well with fingers to make a mixture like coarse crumbs. Add milk to mixture and rub between palms to combine well. In sauce pan, heat 2 cups of sugar and 12 cups sugar, 1 and 1/2 cups water simmering it until it reaches a two thread consistency. Remove sugar syrup from heat and keep it warm. Now heat remaining ghee in a large sauce pan and add the above flour mixture. Keep stirring it until golden brown and releases a roasted aroma about 7 to 10 minutes. Stir in nuts and cardamom until combined. Gradually add sugar syrup in mixture. Keep stirring till the mixture thickens and leaves the sides of the pan. Turn off heat and transfer the Mohanthal mixture into greased thal. Cut Mohanthal into squares with knife and allow it to cool. When it gets cool completely and separate pieces. Garnish with almonds and pistachios and serve.  
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make gujarati delight mohanthal at home, make mohanthal at home, how to make mohanthal at home, mohanthal recipe, homemade sweets recipe, recipe to make mohanthal at home, ifairer

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