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Make delicious Kashmiri Pulao at home

By: Team Ifairer | Posted: 26-09-2016
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Make delicious Kashmiri Pulao at home
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How to make

In a pan, heat ghee on a low or medium flame. Take a bowl and dissolve saffron strands with water. Now add dal chini, shahjeera, laung, choti elaichi, badi elaichi and tej patta. Fry all the whole spices till the ghee becomes fragrant. Now reduce the flame and add saunth and fennel/saunf in it and fry. Add soaked and drained basmati rice. Now add crush saffron dissolved in water and fry for a minute. Now pour water and salt and stir. Use a lid to cover the pan tightly. 

When the rice is cooking, prepare the garnish. In a frying pan, heat oil add the sliced onions. Now add a pinch of salt and fry the onions till they get golden. In the same oil, first fry the almonds till they get crispy then fry the cashews and walnuts. Cook the rice till all the water is absorbed. When rice is cooked, fluff it. Garnish kashmiri pulao with the fried onions and dry fruits. Serve Kashmiri pulao hot.
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make delicious kashmiri pulao at home, kashmiri pulao recipe, how to make delicious kashmiri pulao at home, easy recipe of kashmiri pulao, ifairer

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