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3 of 6 parts
Cook delicacies of Gujarat in your kitchen
Puran Poli:-
Ingredients
For filling
1 cup cooked chana dal (soaked and cooked), 1/3 tsp sugar, cardamom powder, nutmeg powder, saffron colour, 2 tbsp ghee (for cooking)
For dough
1 cup wheat flour, 1/2 tbsp ghee, 1/2 cup water
How to make
In a pan, take cooked chana dal and sugar and fry for 5 to 7 minutes. Allow them to cool. Now add cardamon powder, nutmeg powder and saffron color in pan. Mix all ingredients well.
Now take wheat flour in a bowl. Add ghee and enough water to knead dough. Cover dough with a wet cloth for 30 minutes. Divide the filling into 4 equal sized balls. Roll a portion of the dough in oblong shape. Place filling ball in the center and fold in half. Trim sides using a sharp bowl. Now roll into a 5 inch diameter. Cook from both sides on a heated griddle with ghee and serve.
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