5 of 6 parts

Cook delicacies of Gujarat in your kitchen

By: Team Ifairer | Posted: 28-08-2016
Heart It
Cook delicacies of Gujarat in your kitchenCook delicacies of Gujarat in your kitchen
Cook delicacies of Gujarat in your kitchen, make delicious gujarati desserts at your kitchen,  gujarati desserts recipe,  how to make yummy gujarati desserts at home,  recipes of gujarati desserts, how to make gujarati desserts at home,  ifairer
Basundi:- 

Ingredients
2 litre full milk, 1/2 cup sugar, 1/2 tsp cardamom powder, 7-8 starnds saffron (soaked in 2 tbsps of warm milk), 1/4 cup sliced pistachios, 7-8 almonds (blanched and peeled), 1/2 tbsp chironji

How to make
Boil milk in a large vessel on high flame. When it comes to a boil, reduce the flame to low and allow to sim for 12-15 minutes and stir. Add sugar and keep stirring constantly. Let the milk thickens. This could take 45 to 50 mts.  Add cardamom powder and mix well. Turn off flame and allow it to cool down. Take basundi in a serving bowl. Garnish with the chopped almonds, pistachios and saffron strands.
Cook delicacies of Gujarat in your kitchenPreviousCook delicacies of Gujarat in your kitchenNext
Tags :
make delicious gujarati desserts at your kitchen, gujarati desserts recipe, how to make yummy gujarati desserts at home, recipes of gujarati desserts,how to make gujarati desserts at home, ifairer

Mixed Bag

Dare To Share

  • Shameful Walk
    I had been flirting with this cute guy who was the DJ for the night at a friend's party. He agreed to play my fave song and dared me to do my sexiest dance across the room...
    Read More...
  • Friend or Enemy!
    My husband's best female friend became a close pal of mine, too. Eight years ago our marriage went through a rough patch and I had a brief affair and confided in her...
    Read More...
  • Scared of My Libido
    My partner is 12 years younger than me..
    Read More...