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Make crispy Rajasthani style mathri at home
Ingredients
1 cup wheat wheat flour, 3/4 to 1 cup all purpose flour, 1 teaspoon ajwain, 1 teaspoon crushed black pepper, 1 teaspoon cumin seeds, 1/4 teaspoon baking soda, 2 tablespoon ghee, 1/2 to 3/4 cup water, salt to taste, oil for frying, few black peppercorns
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