2 of 2 parts

Main Course Dish: Spicy Pulao Recipe

By: Team Ifairer | Posted: 23-05-2017
Heart It
Main Course Dish: Spicy Pulao Recipe
Main Course Dish: Spicy Pulao Recipe, main course dish,  spicy pulao recipe,  recipe of spicy pulao recipe,  how to make spicy pulao,  follow this recipe to cook spicy pulao,  pulao recipe,  ifairer

Ingredients
1 cup french beans and carrot cubes (boiled), 1/4 cup green peas (boiled), 3 cups cooked rice, 2 tbsp ghee, salt to taste, 1/2 cup deep-fried onions

Ground into smooth paste
7 garlic cloves/lehsun, 7 whole dry kashmiri red chillies (broken into pieces), 1 piece of ginger/adrak, 1 tbsp coriander/dhania, 1 tsp cumin seeds/jeera, half cup water

For Garnish
1/2 cup deep-fried onions, 2 tbsp coriander leaves /dhania (finely chopped)

How to make
Start with making paste of garlic, whole dry kashmiri red chillies, ginger, dhania, jeera and water by blending all together. Now, take a pan and heat the ghee in it. Now, add the prepared paste and cook on medium flame for 2 minutes while stirring occasionally. Add french beans, carrot cubes, green peas, salt and 2 tbsp of water. Mix well and cook on medium flame 2 more minutes. Add rice and deep-fried onions and mix well. Cook on medium flame for 2 minutes. Spicy Pulao is ready. Serve hot garnished with deep-fried onions and coriander leaves.
Main Course Dish: Spicy Pulao RecipePrevious
Tags :
main course dish, spicy pulao recipe, recipe of spicy pulao recipe, how to make spicy pulao, follow this recipe to cook spicy pulao, pulao recipe, ifairer

Mixed Bag

Dare To Share

  • Shameful Regret
    He is planning to divorce his wife and probably marry me. However, he has transferred the three parcels of land and a car they have into my name...
    Read More...
  • Deeply Devoted in LOVE
    "I love my man so much. He is so good to me. He treats me with respect, makes me feel good about myself, and encourages me to go for my goals.....
    Read More...
  • Smart She
    "Getting ready to go out and my mascara wand breaks off. I wasn't finished yet.....
    Read More...