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Less salt may reduce risk of stomach cancer

By: Team Ifairer | Posted: 17-01-2015
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Less salt may reduce risk of stomach cancer Less salt may reduce risk of stomach cancer
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Current guidelines from the World Health Organization (WHO) suggest that no more than 5g of salt (less than 1 teaspoon) should be eaten per day, which can be a challenging target given that most salt in our diets is not added by us, but comes from processed foods such as bread, cheese, breakfast cereals and ready meals.
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less salt may reduce risk of stomach cancer, consume less salt to reduce stomach cancer risk, eating less salt may reduce the risk of stomach cancer, health tips, health care, ifairer

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