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Learn to make this delicacy Malai Rolls
Ingredients
For Malai Rolls
6 cups full cream fresh milk, 1 tsp cardamom powder, 2 tbsp mava, 1/2 cup mixed nuts (almonds, cashew, pistachios), 1/2 gm saffron
For Rabri
4 cups fresh milk, 1 tsp cardamom powder, 1/3 cup sugar, pinch of saffron (soaked in milk)
How to Make
For Malai Rolls
Take a thick bottomed kadhai and boil milk in it. Now simmer the gas. When malai (cream) comes up on the milk pick it up with the help of a big fork or sharp edged knife, and spread it around the edges of the kadhai. Repeat the same with all malai of the milk. When a little amount of the thick milk remains in the bottom of the kadhai then remove thick layers of the malai from the kadhai carefully and keep it in a dish.
For Rabri
Now boil milk in a pan. Keep boiling it on low flame till it gets thick. When milk remains 1/3 then add sugar in it. Stir well and boil for few minutes again. Soak saffron in warm milk and mash properly. Pour saffron milk and cardamom powder in Rabdi. Let it cool.
How to proceed
Begin with crumbling mava with fingers and add a little sugar to it. Mix nuts, cardamom powder, crushed saffron leaves, soaked saffron strands in mava well. This will be used as stuffing. In a plate, spread malai layers and fill a little stuffing. Fold and roll it like cylinder. Keep aside. Prepare all malai rolls like this. Now in a transparent dish put white malai rolls. Pour cold rabri over them. Delicious Malai rolls are ready to eat.
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