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Learn to Cook Rajasthani dish: Gatte ka Pulao

By: Team Ifairer | Posted: 26-01-2017
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Learn to Cook Rajasthani dish: Gatte ka PulaoLearn to Cook Rajasthani dish: Gatte ka Pulao
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Ingredients:-
 
For gattas

1/2 cup besan/bengal gram flour, 1/2 tsp chilli powder, 1/2 tsp fennel seeds/saunf, 1/4 tsp carom seeds/ajwain, 1/2 tbsp curd/dahi, 3 and 1/2 tsp oil, salt to taste, oil for deep-frying

For pulao

2 and 1/2 cups cooked long grained rice, 1 tbsp oil, 1cardamom/elaichi, 2 cloves/laung , 1/2 tsp cumin seeds/jeera, 1/2 tsp mustard seeds/rai, 1/4 tsp asafoetida/hing, 1/2 cup deep fried sliced onions, 1 tsp chilli powder, 1/4 tsp turmeric powder/haldi, 1/2 tsp garam masala, salt to taste

For paste

4 garlic/lehsun, 2 roughly chopped green chillies, pieces of ginger/adrak, 1/2 cup sliced onions, 1 tbsp of water

For garnish

2 tbsp finely chopped coriander/dhania

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learn to cook rajasthani dish gatte ka pulao, how to cook gatte ka pulao, know how to prepare gatte ka pulao, recipe of gatte ka pulao, easily learn gatte ka pulao, ifairer

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