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Learn to Cook Rajasthani dish: Gatte ka Pulao

By: Team Ifairer | Posted: 26-01-2017
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Learn to Cook Rajasthani dish: Gatte ka Pulao
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How to make:-

For gattas

Take bengal gram flour, chilli powder, saunf, ajwain, curd, oil and salt in a deep bowl. Knead stiff dough for gatta using little water. Now divide dough into 8 equal portions and shape each portion into long thin cylindrical roll. Now cut the rolls into 10 to 12 equal pieces and keep aside. In a pot, boil plenty of water and cook the gattas in boiling water for 5 to 7 minutes. Drain and keep aside. Now heat oil in a kadhai. Deep-fry gatta pieces till they turn light brown in colour from all the sides. Turn off gas and drain on an absorbent paper and keep aside.

Final preparation

First, make a smooth paste using garlic, chopped green chillies, pieces of adrak, sliced onions and water. Take oil in a deep non-stick pan and heat it. Add cardamom, cloves, cumin seeds, mustard seeds and asafoetida and cook on medium flame for 30 seconds. Add cook the prepared paste for 2 minutes. Add the cooked rice, deep-fried onions, prepared gattas, chilli powder, turmeric powder, garam masala and salt. Mix well and cook on medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with coriander.

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learn to cook rajasthani dish gatte ka pulao, how to cook gatte ka pulao, know how to prepare gatte ka pulao, recipe of gatte ka pulao, easily learn gatte ka pulao, ifairer

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