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Learn to cook delicious Chocolate Pudding in few steps
Ingredients
2 large egg yolks, 2 tbsp cornstarch, 2 cups milk, 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, 1/4 tsp salt, 2 tsp chocolate extract
How to make
Take a bowl. Now whisk egg yolks for about 60 seconds until light yellow and increased in volume. Now add cornstarch and 1/4 of milk and whisk again till it get smooth. Now take sugar, cocoa, salt, and remaining milk in a saucepan and bring to boil over medium heat. Remove saucepan from heat and while whisking constantly. Keep adding hot cocoa into egg cornstarch mixture slowly. Now put the mixture again in saucepan and cook over medium heat. Keep it whisking until pudding comes to full boil. Reduce the heat to simmer and continue whisking for a couple minutes until the pudding is thickened. Now remove pudding from heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Keep it in refrigerator for an hour or two. Serve the lip-smacking Chocolate pudding.
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