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Learn the recipe to cook Yummy and healthy Badam Pak
In winters, you have been asked to eat healthy and nutritious food more. Mothers cook varieties of sweets for the whole winters. Badam Pak is one of such yummy sweet dishes. This amazing dessert has been originated in South India and available in sweets shops. Made with adequate amount of almonds and ghee, Badam Pak is an ultimate sweet to eat in winters. It's not only satisfies your sweet craving but also nourishes your body with goodness of almonds. As this delicacy contains normal sugar hence it can be eaten by everyone. Learn the recipe to cook yummy and healthy Badam Pak at home.
Ingredients:-
1 cup rose water, 500 gms sugar, 300 gms mava/khoya, 500 gms almonds/badam (blanched and grated), 250 gms ghee, 10 cardamoms/elaichi (powdered), 1/2 nutmeg/jaiphal (powdered), sliced almonds/badam and pistachios (for garnish)
How to make
First boil rose water and sugar in pan. Bring them to boil and turn off the gas. Now add mava, almonds and ghee. Mix all ingredients well and cook on a slow fire stirring constantly with wooden spoon until the almond mixture leaves the sides of the pan. Mix the cardamom powder and nutmeg powder. Now, grease a thali with ghee and spread the mixture on it. Allow the mixture to cool a bit and cut into squares. Yummy and healthy Badam Pak is ready to eat.
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