Learn how to make dishes in Microwave
By: Team Ifairer | Posted: 25-08-2016
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Microwave Dhokla:-
Ingredients
1 cup besan, 1 tsp
ginger paste, 1 tsp green chilli paste, 1 tsp salt, 1 tsp turmeric, 1 tbspoil, 1
cup sour curd, 1 cup water, 1 tsp fruit salt
For tadka
1 tsp rai, 4-5 kadhi patta/curry leaves, 2-3 green chillies slit), 1tbsp
oil, 1 tsp sugar, 1 cup water, 1/4 cup coconut (grated)
How to make
Take a bowl and mix
besan, ginger paste, chilli paste, salt, turmeric and oil in it. Now add curd and beat till paste gets smooth.
Add water and mix again. Now add fruit salt, stir gently and pour immediately
into the greased microwavable dish. Cover it and cook at HI for 6-8 minutes.
To make tadka, heat
oil in a pan. Add rai, kadhi patta, sugar and slit green chillies. Saute till it
get colour and add 1 cup water.
Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with coconut
and serve.