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Kesar Coconut Barfi recipe

By: Team Ifairer | Posted: 21-06-2017
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Kesar Coconut Barfi recipe
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Ingredients

1 tsp ghee,  3/4 cup fresh coconut (thinly grated), 5 tbsp powdered sugar, 2 tbsp mava (crumbled), 1 tsp milk, 7 saffron/kesar strands soaked in one tsp of milk, a few drops of yellow food colour, grated pistachios and almonds (for garnish)

How to make
  

Take ghee and coconut in a microwave-safe bowl. Microwave on high for 1 minute. Now, add powdered sugar and mix well. Then microwave on high for 2 minutes and stirring once in between. Add mava, milk, saffron-milk mixture and yellow food colour. Mix well and microwave on high for 2 minutes. Transfer the mixture into a greased tin and spread it using the back of a spoon into an even layer. Delicious Kesar Coconut Barfi is ready. Refrigerate for at least an hour and cut into equal pieces. Serve chilled garnished with grated pistachios and almonds.
Kesar Coconut Barfi recipePrevious
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kesar coconut barfi recipe, how to make kesar coconut barfi recipe, follow this recipe to make kesar coconut barfi, know the recipe to cook kesar coconut barfi, dessert recipe kesar coconut barfi, ifairer

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