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Kerala Cuisine

By: Team Ifairer | Posted: 21-06-2014
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Thalassery Biryani

Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Muglai Cuisine. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. The specialty is the difference in the choice of rice(Basmati rice is not used, small-grained Khaima/Jeerakasala rice is used); Chicken is not fried before adding to the masala.

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kerala cuisine, cuisine of kerala, food of kerala, food of india, what to have in india, what to have to kerala, food to have in india, must have food of kerala, aviyal, puttu, malabar paratha, karimeen fry, thalassery biryani, olan, malabar chicken biryani

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