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9 of 9 parts
Kathiawadi Thali
Chaas
Ingredients
1 cups Yogurt, 1 tsp Cumin pd, 1/4 tsp Ginger Green chilli paste, 1 tsp Oil, Salt to taste,
water to make the buttermilk, A pinch of Asafoetida, 1/4 tsp Cumin seeds, Chopped coriander leaves for garnish.
Method
In a bowl mix together curd, cumin pd, salt, ginger green chilli paste.
Add 4-5 cups of water the churn it to butter milk.
For tempering heat oil in a pan ,add Asafoetida, cumin seeds.
Let them splutter and then transfer them to the buttermilk mixture .
Garnish it with coriander leaves and serve chilled.
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