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7 of 9 parts
Kathiawadi Thali
Methi Thepla
Ingredients
1/2 cup wheat flour + for dusting, 1/2 cup Besan,1/2 cup Chopped Methi leaves, 1/2 tsp Red chilli pd, 1/2 tsp Cumin pd,1/4 tsp Turmeric pd,1 tbsp Oil for roasting thepla, salt to taste
Method
In a bowl mix all the ingredients .Add water little by little and make smooth dough.
Divide the dough to equal parts and roll them to balls.Flaten a ball and roll them like a chapathi with a rolling pin .
Heat the tawa and place the rolled thepla on it .Roast one side then flip and cook the other side.
Spread some oil while roasting the theplas.Do the same for the rest of the dough balls.
Serve them hot with any pickle or sabzi.
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