Kathiawadi Thali
By: Team Ifairer | Posted: 26-03-2015
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Dal Dhokli
Ingredients
For Dhoklis
1/2 cup whole wheat flour,1 tbsp Besan, 1/4 tsp Turmeric pd, 1/2 tsp Red chilli pd, A pinch of Asafoetida, 1/2 tbsp oil,1/4 tsp Ajwain/ carom seeds, Salt to taste.
For dal1/2 cup Toor dal, 1 No Tomato, 2 tbsp oil,1/4 tsp Mustard seeds, 1/4 tsp Cumin seeds, 1 sprig Curry leaves, 1/2 tsp Red chilli pd, 1 tsp coriander pd, 1/4 tsp Turmeric pd,A pinch of Asafoetida,
2 tbsp jaggery pd, 1 tsp Lemon juice, 1 tbsp Peanuts, Salt to taste,Coriander leaves for garnish.
Method Pressure cook dal with chopped tomatoes for 3 whistles.After they are done mash them and keep it aside.
In a sauce pan heat oil , add mustard seeds, peanuts , cumin seeds, Asafoetida.Let them splutter then add curry leaves , red chilli pd ,Coriander pd, Turmeric pd.
Saute and add water immediately don't allow the masala to burn .Add the cooked dal mix well, add water if needed.
Then add salt to taste and let them boil .Add jaggery and lemon juice at the end and allow it boil only for few seconds.
Turn off the flame and serve them Hot.Dhokli
Mix flour and other ingredients together by adding little water at a time knead a stiff dough.
Divide the dough to equal parts and roll them to thin chapathi using rolling pin.Cut then horizontally and vertically to form diamonds.
When the dal is boiling add these diamond shaped dhoklis into it and cook them til the diamonds cook well.
Serve them Hot with onions and lots of coriander to garnish.