Kathiawadi Thali
By: Team Ifairer | Posted: 26-03-2015
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Khichdi and Kadhi
Ingredients
For Khichdi3/4 cup Rice, 1/2 cup Green moong dal, 1/4 tsp Turmeric pd, Salt to taste,Ghee for serving.
For Kadhi 1/2 cup Curd / Yogurt, 2 tbsp Besan, 1/4 tsp Turmeric pd, 2-3 Green chillies, 1 tbsp Ghee / oil,
1/2 tsp Cumin seeds, A pinch of Asafoetida, 1/4 tsp Mustard seeds, Salt to taste, Coriander for garnish, Water as needed.
Method
For khichdi I
n A pressure cook add the washed rice and green moong dal .Add about 3 -4 cups of water, salt , turmeric pd and mix well.
Close the lid and cook in pressure cooker for 3-4 whistles. Once the pressure subsides remove the lid and give the kichdi and mix.
Rice and moong dal would have cooked and mashed well.Drizzle generous amount of ghee and serve them hot with kadhi.
For KadhiIn a bowl Mix besan, curd, turmeric pd,salt to taste, water as needed and whisk them well.
Heat Oil/ ghee , add mustard seeds, cumin seeds . Let them splutter and the add green chillies and saute.
Add the yogurt mixture and mix them well.Simmer and boil them till the raw smell of besan goes off.
Garnish with chopped coriander leaves and serve them Hot with Khichdi.