Kathiawadi Thali
By: Team Ifairer | Posted: 26-03-2015
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Gujarati DalIngredients1/2 cup Toor dal, 1 No Tomato, 1/2 tsp Mustard seeds, 1/2 tsp Cumin seeds, 2 tbsp Oil, 1/2 tsp Red chilli pd, 1/4 tsp Turmeric pd, 1/2 tsp Cumin pd, 1 tsp coriander pd, 1 tbsp Groundnuts,
2 tsp Lemon juice, 1 sprig Curry leaves, Salt to taste
1 tbsp Jaggery.MethodPressure cook the dal with enough water and chopped tomatoes.After they are cooked mash them well with a ladle.
Heat Oil in a pan , add mustard seeds , cumin seeds, curry leaves .Let them splutter , then add groundnuts and saute.
Add red chilli pd, turmeric pd, cumin pd, Coriander pd.Cook them and add mashed dal to it.
Add enough water to make the dal as thick or thin you want.Mix well and boil them for 10 mins , Add salt to taste.
At the end add lemon juice and jaggery and stir them well.Garnish the dal with coriander leaves and serve them hot with roti/ rice.