Kathiawadi Thali
By: Team Ifairer | Posted: 26-03-2015
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Khaman Dhokla
Ingredients 1 cup Besan, 1 1/2 tbsp Rava,4 tsp sugar, 1 tsp Ginger garlic paste, 1 tsp lemon juice, Oil for greasing seeds, 1/2 tsp Cumin seeds, 1 1/2 tsp Eno Salt, 1/2 tsp sesame seeds, 1 tsp Green chillies,A pinch of Fruit salt, 1 sprig curry leaves, Coriander leaves, Grated coconut for garnish
MethodCombine besan, semolina, sugar, ginger garlic paste, green chilli paste.Mix well and add water little by little to form a thick batter.
Keep the greased plate ready and heat water in a steamer.At last add Eno / Fruit salt to the batter and fold them to the batter.
Quickly transfer the batter to the greased plate / cake pan and steam it for 15- 20 mins or till a tooth pick / knife inserted comes out clean.
After they are done remove from the steamer and let them cool a bit.Then make square pieces of the dhokla and keep them a side.
For tempering heat oil in a pan, add mustard seeds, cumin seeds, sesame seeds and let them pop.
Add curry leaves , green chillies and saute .Now pour this tempering all oven the dhokla pieces.
Garnish them with coriander leaves and grated coconut.