Kadai paneer

Ingredients
Paneer-1 cup cubed,Capsicum - 1 cubed,Tomatoes - 2 tbsp cubed,Onion - 1 chopped finely,Red chilli powder - 1 tsp,Garam masala powder - 1 tsp,Dhania(Coriander) powder - 1/2 tsp,Ginger garlic paste - 1 tsp,Kasuri methi (dried fenugreek leaves) - 1 tsp,Oil - 2 tbsp,Green chillies - 1 chopped,Coriander leaves - 1 tbsp chopped,Salt - to taste.
For grinding
Tomatoes - 2,Coriander seeds - 1 tsp,Red Chillies - 2

How to prepare
1.Dry roast coriander seeds and red chillies seperately and grind it with tomato to a fine paste.Dry roasted coriander seeds and red chillies can be coarsely powdered seperately and added too.
2.Heat half a tsp of oil, add cubed paneer and toast it until it turns golden brown. Transfer the toasted paneer to hot water for 5mins, drain and keep aside. Heat remaining oil in a pan, add green chillies and ginger garlic paste saute for a minute.
3.Then add onions, tomato cubes and saute till raw smell leaves and onions turn slightly browned. Then add the tomato puree(with coriander seeds and red chillies grinded). Add chilli powder, garam masala powder and dhania powder, give a quick stir.Add required salt.
4.Add kasoori methi ,Next add the capsicum and saute till its cooked but retain its crunchiness dont let it become very soft. Add 1/4 cup water and allow it to boil and thicken.
5.Sprinkle little water if its too dry.Add the paneer cubes mix well. Add chopped coriander leaves, gives quick stir and switch off.