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Janmashtami Spcl: Fast Recipes
Til Ki Kheer
Ingredients
100 gm White til, 100 gm Desiccated coconut fresh or dry, 40 gm Sugar, 1 tbsp Raisins, 1 tbsp Cashew nuts broken and soaked in warm water, 4-5 no Green Cardamom, 1 ltr Full cream milk, 1 tin Condensed milk.
How to make
Dry roast til and crush them. Keep aside. Pour milk in a sauce pan and boil for 10 minutes. Stir continuously.
Then add condensed milk and stir and cook for another 8-10 minutes. Now put crushed cardamoms and sugar. Stir continuously.
Add roasted til and desiccated coconut. Keep on stirring. Cook for 10-12 minutes. Pour in a serving dish and garnish with raisins and cashew nuts.
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