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Janmashtami Spcl: Fast Recipes
Singhare Ki Puri
Ingredients
1 cup Singhara flour, 1/4 cup Spinach (chopped), 1/4 cup Potatoes (boiled and mashed), 2 Green Chillies (chopped), 1 tbsp Red Chilli Powder, 1 tbsp Oil, 2 tsp Ajwain, 1/4 cup Coriander Leaves, Salt to taste, Oil for frying.
How to make
Combine all dry ingredients in the flour properly. Add water occasionally and knead well until a dough is obtained.
Make small balls out of the dough and flatten them by pressing in between palms.
Make it a shape of puri.
Heat oil in a pan. Fry the puri in oil till dark brown. Repeat the procedure with the rest of the mixture.
Serve the puris with curd and pickle.
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