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Janmashtami Spcl: Fast Recipes
ShriKhand
Ingredients
Janmashtami 1 kg. Curd (Put in a muslin, cloth and hung for 2-3 hours), 1 tbsp warm milk, 3/4 to 1 cup powdered sugar, 2 tsp cardamom (elaichi) powder, A few saffron strands, Slivers of pistachios & almonds (optional).
How to make
Mix saffron in milk and keep it aside. Take a bowl and put Curd, sugar, saffron mixture and cardamom. Mix all the ingredients well either manually or with the help of a blender. Garnish it with almonds and pistachios.
Total Time: 15 min.
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