Janmashtami Spcl: Fast Recipes
By: Team Ifairer | Posted: 07-09-2023
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Singhare Ki Puri
Ingredients1 cup
Singhara flour, 1/4 cup Spinach (chopped), 1/4 cup Potatoes (boiled and
mashed), 2 Green Chillies (chopped), 1 tbsp Red Chilli Powder, 1 tbsp
Oil, 2 tsp Ajwain, 1/4 cup Coriander Leaves, Salt to taste, Oil for
frying.How to makeCombine all dry ingredients in the flour properly. Add water occasionally and knead well until a dough is obtained.
Make small balls out of the dough and flatten them by pressing in between palms.
Make it a shape of puri.
Heat oil in a pan. Fry the puri in oil till dark brown. Repeat the procedure with the rest of the mixture.
Serve the puris with curd and pickle.