Instant khaman Dhokla
By: Team Ifairer | Posted: 18-06-2014
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Khaman Dhokla is a traditional dish of Gujarat. But now this dish is liked by almost all the Indians, especially the North ones. So if you are hungry then check out the recipe of making Dhokla very instant-IngredientsGram flour (Besan) - 1 1/2 cup, Sugar - 3-4 tsp, Oil-1 tblsp, Citric acid - 1/2 tsp, soda-bi-carb( Baking Soda) - 1/2 tsp, Salt - to taste, Lemon juice - 3-4 drops, Oil - 1 tblsp, Cumin seeds - 1/4 tsp, Mustard seeds - 1/4 tsp, Sesame seeds - 1/4 tsp, Asafoetida - a pinch, Curry leaves - 5-6, Water - 1/2 cup, Sugar - 1 tsp, Coriander - for garnish.
How to makeMix Besan, Sugar, Oil, Citric acid, baking soda, salt and lemon juice in a bowl with water enough to make a thick paste.
Blend it well with a hand blender or with hand.
Microwave on high for 3-4 minutes depending on the microwave power.
Let it rest for 2 minutes. Cut it into square pieces.
Heat 1 tbsp oil. Add jeera(cumin), rai(mustard seeds), til(sesame seeds), hing(asafoetida) and karipatta(curry leaves). When it splutters add 1/2 cup water and 1 tsp sugar.
Pour this water slowly on dhokla pieces.
Garnish this with fresh coriander
Serve with green chutney.
Preparation Time: 30 min
Serve for 4 people