Indian margarita for Diabetic Patients

Ingredients
4 tsp roasted cumin seeds (jeera) powder, 2 tbsp chopped coriander (dhania), 4 tbsp kala khatta syrup, 1 tsp chaat masala, 1 tsp lemon juice, a pinch of salt, 4 glasses of soda, 1/2 tsp finely chopped green chillies, crushed ice.

How to make
Combine the cumin seeds powder and coriander in a mortar and crush using the pestle. In a bowl combine the cumin seeds and coriander mixture, kalakhatta syrup chaat masala, lemon juice and salt and mix well.

Divide the mixture equally into 4 individual glasses. Pour a glass of soda over it in each glass. Add a dash of green chillies and ice to each glass and serve immediately.

Total time: 20 min.

It can be served to 4 people.