- Follow --
1 of 1 parts
How to make yummy vegetable biryani
A Hyderabadi vegetable dum biryani is a royal dish that is aromatic and delicious. Vegetable dum biryani is one of the favorite among the vegetarians.
Ingredients
For the rice
1 1/2 cups long grained rice (basmati) , soaked and drained, 1 bayleaf (tejpatta)
25 mm (1”) piece cinnamon (dalchini), 1 clove (laung / lavang), 1 cardamom (elaichi), salt to taste
For the vegetable gravy
1 1/2 cups chopped and boiled mixed vegetables (carrots , peas , cauliflower , french beans and potatoes), 2 tbsp oil, 1/2 tsp cumin seeds (jeera), 3/4 cup finely chopped onions, 2 tsp ginger-green chilli paste, 1/4 tsp turmeric powder (haldi), 2 tsp coriander (dhania) powder, 1 tsp chilli powder, 1/2 tsp garam masala, 1 cup roughly chopped tomatoes, 1/4 cup paneer (cottage cheese) cubes, salt totaste, 1/4 cup milk, a pinch of sugar
Other ingredients
1/4 cup fresh curds (dahi), 1/4 cup finely chopped coriander (dhania), a few drops of edible saffron colour, 2 tbsp ghee.
How to make
For the rice
Combine 41/2 cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice is cooked. Strain the rice using a strainer and keep aside.
For the vegetable gravy
Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and sauté on a medium flame for a few seconds.
Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes. Add the mixed vegetables, paneer, salt and milk and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add the sugar, mix well and cook on a medium flame for 1 more minute.
How to proceed
Combine the curds, coriander and saffron color in a bowl and mix well. Add the prepared rice mixture and mix well. Transfer 1/2 of the rice mixture in a handi and spread it evenly with the back of a spoon. Add all the prepared vegetable gravy on it and spread it evenly.
Top it with the remaining 1/2 of the rice mixture and spread it evenly. Pour the ghee evenly over it and cover it with a lid. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes. Serve immediately.
Preparation Time: 15 mins
Cooking Time: 40 mins
Makes 4 servings
Recipe for Veg Khichdi: A Wholesome and Comforting Dish- Recipe for Falafel Rice: A Fusion Delight
- Recipe for Malai Kofta: A Creamy Delight
- Recipe for Upma A Delicious South Indian Breakfast Delight
- 5 Delicious Dishes You Can Make with Boiled Rajma
- Recipe for Crispy Chana Chilly: A Spicy and Crunchy Delight
Mixed Bag
- Mazda Cars Innovation Meets Elegance
Mazda, a brand renowned for its blend of innovation, design, and performance, has captivated car enthusiasts ...... - Fashion Tips with T-Shirt Tops: Stylish and Versatile Ideas
T-shirt tops are a wardrobe staple, loved for their comfort and versatility. They effortlessly blend casual...... - Recipe for Falafel Rice: A Fusion Delight
Falafel rice is a creative fusion dish that combines the rich, herby flavors of traditional Middle Eastern...... - Astrology and Dreams: The Meaning of Watching Childhood Memories
Dreams are a fascinating blend of emotions, experiences, and subconscious messages. Among the myriad ......
Most Popular
Picture Gallery
Dare To Share
Past Relation
I have a son and my fiance has no clue. What do i do? I am 31 and....
Read More...- BUTT show!!
My boyfriend, Jack, and I were going out to dinner and a movie one night. We hadn't been out in a while, so I put on my sexiest jeans and a new shirt and spent tons of time getting ready..
Read More... - Bully Is Back
The boy who sexually harassed me..
Read More...
check outclick money scam review. Recently, new review of click money is posted on clickmoneyscam.com