How to make yummy Farali Dhokla at home
By: Team Ifairer | Posted: 24-09-2022
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Samo/Farali Dhokla also called as moraiyo in hindi is one of the item
that is eaten during the fast or vrat in India. Farali dhokla is a
delicious variation to popular gujarati snack Dhokla.
Ingredients
Samo/Moraiyowi
- 1 cup, Curd - 1/2 cup, Salt as per taste, Ginger-green chli paste - 1
tbsp, Bottle gourd - 1/4 cup, Eno/soda bi carb - a generous pinch,
Black Pepper, powder - 1/4 tsp, Coriander for garnishing
How to make
Soak
samo in curd for about 1 hour. Make sure samo is soaked properly, add
little water if required to make a thick batter. After 1 hour grind samo
and make a smooth batter to a thick consistency like idli or dhokla
batter. Keep it for 6-8 hours for fermentation.
Before preparing
dhokla, add salt, ginger chilli paste, grated bottle gourd and eno. Mix
all together well. Pour this batter to a greased steamer vessel/pan.
Sprinkle pepper powder on it and put it in a steamer. Cover the lid
without pressure valve and steam cook for about 12-15 mins. Allow to
cool and cut into square. Sprinkle over chopped coriander for
garnishing. Farali Dhokla is ready to serve. Serve it with green
chutney.
Preparation Time: 20 minutes
Serves 2 people