How to make spicy Rajasthani lehsun ki chutney
By: Team Ifairer | Posted: 21-12-2021
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The pride of rajasthani kitchen is Lahsun Ki Chutney. We say lehsun
to garlic in hindi. This is usually relished with bajra rotis and onions
and is part a peasant's working lunch. Lets have a look on the recipe
of this spicy rajasthani chutney-
Ingredients
12 cloves Garlic, 10 whole dry Red Chilli, 2 tsp Lemon Juice, 2 tbsp Oil, Salt to taste.
How to make
In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.
Heat oil in a pan and add the paste along with salt and cook for a minute.
Cool and serve.
Total Time: 30 min.
It can be served to 2 peoples.