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How to make sarson ka saag
It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world.
Ingredients
5 cups mustard leaves (sarson ke patte), 1 1/2 cups roughly cooked spinach (palak), 2 1/2 tsp finely chopped green chillies, 2 tsp finely chopped ginger (adrak), 2 tbsp oil/ ghee, 1/2 cup finely chopped onions, 1 tsp finely chopped garlic (lehsun), 1 cup chopped tomatoes, 2 tsp chilli powder, 3 tbsp maize flour (makai ka atta) mixed with 1/3 cup of water, 1/4 cup milk, salt to taste, white butter (for garnish)
How to make
Combine mustard leaves, spinach, green chillies and ginger with 11/2 cups of water in a broad pan and cook on medium flame till the greens get cooked and the water dries out. Keep aside to cool. Blend to a coarse paste in a mixer. Keep aside. Heat the oil/ ghee in another pan; add the onions and garlic and saute on a medium flame till the onions turn translucent.
Add tomatoes and cook till the mixture leaves oil. Add the prepared paste and cook on a medium flame for 5 minutes, while stirring continuously. Add the maize flour paste, milk and salt and mix well. Simmer for another 5 minutes, while stirring continuously. Serve hot garnished with a dollop of white butter.
Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 4 servings
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