How to make butter chicken!

PAHAL KAMPANI
Ingredients: 1/2 kg chicken, garlic paste, ginger paste red chilli powder, salt, 4 tomato, 2 onion, 100gm butter, 100gm cashew nut, 200gm curd, refined oil, turmeric powder, coriander powder, garam masala.

How to make: Take out the chicken in a bowl, now add 1 teaspoon ginger garlic paste , 1 teaspoon red chilli powder, 1 teaspoon salt and curd, marinate everything and keep it for 15 minutes. Now put a pan on the gas, put butter in it and fry the marinated chicken for 5 minutes and keep it aside, now keep a pan on the gas, put 100ml oil in it and take the chopped onions. Chopped tomato and ginger garlic paste 1tsp red chilli powder, 1tsp coriander powder, turmeric powder and tsp salt and cook it for 5 minutes. Now put the marinated chicken in a pan and add 1 litre of water, now put the lid on the gas, cook for 20 minutes, turn off the gas and let it cool for 10 minutes. Now remove the lid and add coriander leaves and milk cream to it. Serve it.

Total time: 1 hour
Serves: 2-3 persons