How to Make Authentic Dan Dan Noodles

Craving a bowl of rich, spicy, and nutty Dan Dan Noodles? This classic Sichuan dish is easier to make at home than you think! With bold flavors and a perfect balance of heat and umami, this homemade Dan Dan Noodles recipe will transport you straight to the streets of Chengdu. Let’s dive in!

Ingredients
For the Sauce:
●    3 tablespoons soy sauce
●    2 tablespoons Chinese black vinegar
●    1 tablespoon sesame paste or tahini
●    1 tablespoon chili oil
●    1 teaspoon Sichuan peppercorns, toasted and ground
●    1 teaspoon sugar
●    2 cloves garlic, minced
●    1 teaspoon ginger, grated

For the Toppings:
●    1/2 cup ground pork or plant-based alternative
●    1 tablespoon soy sauce
●    1 tablespoon Shaoxing wine (or dry sherry)
●    1 teaspoon five-spice powder
●    2 tablespoons vegetable oil
●    1/4 cup preserved mustard greens, chopped (optional for authenticity)
●    2 stalks green onions, chopped
●    1/4 cup roasted peanuts, crushed
For the Noodles:
●    8 ounces fresh or dried wheat noodles
●    4 cups water, for boiling

Instructions
1. Prepare the Sauce
In a small bowl, whisk together soy sauce, Chinese black vinegar, sesame paste, chili oil, Sichuan peppercorns, sugar, garlic, and ginger. Set aside.

2. Cook the Toppings
Heat vegetable oil in a wok or skillet over medium-high heat. Add ground pork (or plant-based alternative) and cook until browned. Stir in soy sauce, Shaoxing wine, and five-spice powder. Cook for another 2-3 minutes. Add preserved mustard greens if using and mix well. Remove from heat.

3. Cook the Noodles
Bring a pot of water to a boil and cook noodles according to package instructions. Drain and set aside.

4. Assemble the Dish
Divide the sauce evenly between serving bowls. Add cooked noodles on top, followed by the meat mixture. Garnish with green onions and crushed peanuts.

5. Serve & Enjoy!
Toss everything together before eating to ensure the flavors meld perfectly. Enjoy your homemade authentic Dan Dan Noodles!
Tips for the Perfect Dan Dan Noodles
●    Adjust spice level: Add more chili oil if you prefer extra heat.
●    Nutty richness: Use authentic Chinese sesame paste for the best flavor.
●    Authentic touch: Sichuan peppercorns provide a unique numbing sensation—don’t skip them!
Recreate this restaurant-quality Dan Dan Noodles at home and enjoy a taste of Sichuan cuisine. Happy cooking!