How to make amazing Indian breads at home
By: Team Ifairer | Posted: 28-07-2016
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Tandoori Naan at home
(without tandoor):-
Ingredients
1 cup maida, 1/2
tsp dty yeast, 1/2
tsp sugar, 1
tbsp fresh curd,1
tbsp melted ghee, salt
taste, 5 tsp kala til, maida for
rolling, butter (for
brushing)
How to make
In a bowl, mix
yeast, sugar and 5 tbsp of lukewarm water and cover it. Put this aside for 5-7
minutes. Knead soft dough by mixing
maida,
yeast-sugar mixture, curd, melted ghee and salt and knead using enough lukewarm
water. Cover this lid with a lid and let it increase in volume. Make round
balls from the dough. Press the round ball and sprinkle 1/2 tsp of kali til
over it. With a use of rolling pin, start rolling dough in oblong shape using
plain flour. Heat tawa and place naan over it. Cook it from one side till it puffs.
Now cook it from other side and roast it on open flame from both sides. Now,
apply good amount of butter on naan and serve it.