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How to make amazing Indian breads at home

By: Team Ifairer | Posted: 28-07-2016
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Paneer Kulcha

Ingredients 2 cups maida, 1/2 tsp salt, 3/4 tsp sugar, 1/4 tsp baking soda, 1 tbsp ghee, 1 tbsp yogurt, milk as required for dough
 
For the paneer filling
100 gms paneer (grated), 1 tsp red chilly powder, 1/4 tsp jeera powder, 1/2 tsp garam masala, fresh coriander leaves (chopped), salt to taste
 
How to make Take maida, salt, sugar, baking soda, ghee, yogurt in a bowl. Mix them well. And knead flour with milk.  Use wet cloth to cover the dough. Keep this for 60 minutes.  Mix paneer, red chilly powder, jeera powder, coriander leaves and salt together. Now make balls of it. Now take the dough and make round balls from it. Take one ball. Roll it into thick small circular roti. Now put the paneer filling in the middle of small roti and close the sides properly. Now again make small round discs with hands. Keep this small disc aside for 10-15 minutes.  Flatten this disc into small kulchas.  Heat tawa and cook the kulchas from both sides using ghee/butter. Cook kulcha till it get brown. Serve it hot.
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how to make amazing indian breads at home, indian breads easy to make at home, amazing indian breads recipe, recipe of making kulcha at home, learn making indian breads in your kitchen, ifairer

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