How to make amazing Indian breads at home
By: Team Ifairer | Posted: 28-07-2016
Heart It
Lachcha Parantha:-
Ingredients
2 cups wheat flour, 2 tbsp ghee for
the dough, salt to
taste, wheat flour (for rolling and sprinkling), 7 tsp ghee for
brushing, ghee for
cooking
How to make
In a bowl, mix wheat
flour, ghee and salt. Mix well. Take lukewarm water to knead into soft dough.
Now make round balls from dough. Roll a portion of the dough using wheat flour.
Now spread ghee over it. Sprinkle wheat flour evenly over it. Now start making
pleats like fan by folding from one end to other. Now make a swiss roll with it
and press this ball from middle. Roll this ball with wheat flour. Heat tawa and
cook parantha using little ghee/butter till it gets brown. Now remove lachcha parantha from flame. Now
apply enough butter before serving.