Homemade chapati pizza

Ingredients:
For the Pizza,2 cup wheat flour,Salt to taste,Water for dough .

For the Topping
Pizza topping sauce,1tbsp. fine chopped carrot,1tbsp. capsicum (cut into small pieces),1tbsp. tomatoes cut into dice,1 tbsp. onion cut into dice,½ tbsp. sweet corn,1/2 cup thickly grated processed or mozrella cheese,Butter for cooking,Salt to taste,chaat masala,chilli flakes,oregano.

Method

 For the Pizza
Combine wheat flour and salt together, now add water in a flour to make dough like a chapatti/Indian flat bread. Take a big portion of dough and roll it as little thick by rolling pin. Keep the heat tawa on high flame. When see just white patches, turn it. Cook second side little bit more (fully cook).

 How to prepare topping for Pizza
Heat a non-stick kadhai, add butter and cook all veggies mixture on a medium flame for 4-6 minutes with salt. Keep aside to cool.

How to cook Pizza on Tawa
Apply ½ tsp. of pizza sauce on the pizza base (cook well side use for topping) and spread it evenly. If pizza sauce not available, spread tomato ketchup on the base.
Sprinkle the cook vegetables on top and spread them gently. Sprinkle the grated cheese evenly. Heat the butter on a non-stick tawa and gently place the pizza on it, such that the bottom of the pizza faces tawa.
Cover the pizza with a deep vessel or deep plate and cook on a medium flame till the base becomes crisp and the cheese melts. Serve hot with chilli flakes, chaat masala and oregano.
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