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Jicama, carrots and avocado dip
Ingredients
2 large carrots, 1/8 medium jicama, 1 avocado, 1 tablespoon fresh cilantro, 1 tablespoon fresh green onions, diced, 1 lime, juiced, Pinch of sea salt.
How to make
Wash, peel and slice jicama and carrots into skinny sticks.
Next, in a medium food processor, add the avocado, cilantro, green onions, lime juice and sea salt.
Pulse together to create a thick and creamy consistency.
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