Healthy recipes for pregnant women
By: Team Ifairer | Posted: 22-02-2023
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Tasty snack Ingredients1/2 tsp.
vegetable oil, 1 cup quick-cooking rolled oats, 1 cup dry-roasted
peanuts, 1/2 cup peanut butter, 1/2 cup sunflower seeds, 20 Medjool
dates, pitted, 2 eggs, 1 tsp. kosher salt, 1 tsp. vanilla, 1/2 cup
chocolate chips.
How to preparePreheat
the oven to 350 degree. Lightly grease a 9-inch-square baking pan with
vegetable oil and line the bottom with parchment paper.
Put the oats, peanuts, peanut butter, sunflower seeds and dates in a food processor and pulse until finely chopped.
In
a bowl, whisk the eggs together with the salt and vanilla. Add the
mixture to the food processor and pulse until it becomes a coarse,
chunky paste. Fold in the chocolate chips with a wooden spoon. Transfer
the mixture to the prepared baking pan and spread evenly, gently
pressing down to flatten. Bake for 35 minutes, or until firm and golden.
Cool
and cut into 20 bars. The bars can be stored in an airtight container
for a week in the refrigerator and a month in the freezer.