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Healthy recipes for pregnant women
Healthy Salad
Ingredients
1/2 small red onion, sliced thinly and halved (about 1/4 cup), 2 Tbl. fresh lime juice, 1 Tbl. extra-virgin olive oil, 6 kalamata olives, pitted and chopped, 1 1/2 cups ripe seedless watermelon, cut into thin triangles, 1 1/2 cups arugula, loosely packed, 1/4 cup fresh mint, chopped and loosely packed, 1/3 cup crumbled pasteurized feta cheese.
How to prepare
In a serving bowl, combine the onion, lime juice, olive oil and olives, and mix until combined and the onions are coated. Let stand for 15 minutes.
Add the watermelon, arugula, mint and feta. Toss so the dressing coats the lettuce and serve.
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