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3 of 5 parts
Healthy baked Snacks
Baked Papdi
Ingredients
1/4 cup plain flour (maida), 1/2 tsp cumin seeds (jeera), 1/4 tsp salt, 1 tsp oil.
How to make
Combine all the ingredients and knead into a firm dough using very little water.
Divide the dough into 40 equal parts.
Roll each portion into puris approx. 37 mm. (11/2') in diameter.
Place 20 puris on a microwave safe dish taking care that the puris do not touch each other.
Prick the surface of each puri lightly with a fork and microwave on high for 1 minute. Repeat the same for another 20 puris on another microwave safe dish.
Remove and let cool. Store in an air-tight container.
Total Time: 15 min.
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