Healthy baked Snacks
By: Team Ifairer | Posted: 16-09-2014
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Baked Bread Rolls Ingredients
8 whole wheat bread slices, 4 1/2 tsp butter for greasing and cooking.
For The Stuffing
2 tsp oil, 2 tbsp finely chopped spring onions with the greens, 2 tbsp finely chopped capsicum, 2 tbsp grated carrot, 1/4 cup shredded cabbage, 1/2 cup boiled whole wheat noodles, roughly chopped, 1/4 cup finely chopped paneer (cottage cheese), 1 tsp soy sauce, 1 tsp schezuan sauce, a pinch of sugar, salt and to taste.
How to make
Method for stuffing
Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and saute on a medium flame for 3 to 4 minutes.
Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on a medium flame for 2 minutes. Keep aside.
How to proceed
Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.
Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.
Apply some water at the edges and press to seal the stuffing.
Repeat with the remaining ingredients to make 7 more bread rolls.
Apply butter evenly on the bread rolls and arrange them on a greased baking tray.
Bake in a preheated oven at 200*c (400*f) for 20 to 25 minutes or till they turn golden brown in colour.
Total Time: 20 min.
Baking Temperature: 200*C (400*F).