Go Green Crosata with Quinoa Salsa

How To Make 

Firstly make a dough the two flours add  olive oil, salt and yoghurt.dough can be firm so add
yoghurt slowly, Cover in Cling film and Refrigerate till you prep the Filling.

Mixed Quinoa, Diced tomato and bell pepper, tomato and organ juices, coriander, garlic and
pickled jalapenos.Season with Salt and pepper, keep aside.

To make crosata, roll out dough into a thick pair base, brush the bottom with olive oil and transfer
to a cookie tray,. layer with avocado slices,then crushed Feta and garlic.Season with salt and
pepper and fold the sides over to make a round, open face pie. put the asparagus heads and cherry
tomato in the centre.

Brush the pastry with a beaten egg for a gloss, bake in a pre heated oven at 220 degree  for 8 to
10 minute either it goes bround and looks crispy,  serve your best recipe with Quinoa salsa.