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Ganesh Chaturthi special: Make Lord Ganesha 5 favourite Modak at home
Ukadiche Modak:-
Ingredients
For outer modak covering
1 cup rice flour, 1 and1/2 cups water, 1/2 tsp ghee, pinch of salt
For inner sweet filling
1 cup fresh coconut (grated), 3/4 cup jaggery (powdered or grated), 3-4 powdered cardamoms, pinch of nutmeg powder, 1/2 tsp poppy seeds/khus khus, 1 tsp ghee, 1 tsp nutmeg powder
How to make
For sweet filling
Heat ghee in a pan. Now, add khus khus, cardamom powder and nutmeg powder. Cook it for a minute. Add grated fresh coconut and jaggery (powdered or grated) Mix ingredients well. Cook this on a low flame. The jaggery will melt first and stir it. Cook this mixture till the moisture from jaggery begins to dry. Switch off the flame. Keep this coconut-jaggery filling aside.
For outer cover
Take water, oil and salt in a pan. Put it on stove. Let mixture come to a boil. Reduce the flame and add the rice flour gradually. Stir and mix all rice flour with water. Turn off gas and then cover this pan with a lid for 4-5 minutes. Take all dough in a plate. Gather it and begin to knead it.Apply some water on your palms and knead the dough soft. Make small balls from the dough with your palms. Dough balls should be smooth in appearance and should not have any cracks.
Assembling & shaping modaks
Keep water for steaming in a pan before start shaping the modaks. Grease the steamer lightly with ghee. Take a ball and flatten it with your fingers to a round disc. Place the modak filling in the center. Bring together all the edges and join them. Remove the extra portion of the dough from the top and taper the top of the modak with your fingers. Keep them in a steamer pan. Cover pan with a lid and steam for 10 to 15 minutes on a low flame. Once ukadiche modaks are steamed, drizzle a few teaspoons of ghee on the modaks. Offer ukadiche modaks to lord Ganesha.
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