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Ganesh Chaturthi special: Make Lord Ganesha 5 favourite Modak at home
Motichoor Ladoo:-
Ingredients
For sugar syrup
1 cup sugar, 1/2 cup water, pinch of saffron powder
For preparing boondi
1 cup besan/gram flour, 3/4 cup water, a generous pinch of saffron powder, 2-3 black cardamoms/badi elaichi (seeds removed, skins discarded), 1/2 tbsp magaz/melon seeds, ghee for deep frying, a bit ghee (for shaping the ladoos)
How to make
For sugar syrup
Take water in a pan and boil it. Dissolve sugar and saffron threads in it. Cook sugar solution till it reaches one thread consistency and then switch off the flame. Keep sugar solution aside.
For boondi
Make a smooth flowing batter of the gram flour with water and saffron. Batter should be thick flowing without any lumps. Heat ghee in a pan. Use a perforated ladle/spoon. Take a large spoon of the besan batter and pour it on perforated ladle/spoon. press with the other spoon so that the batter falls down from the perforations into hot ghee. Fry boondi till they become golden but they must not crisp. When oil stops sizzling, remove boondis. Boondi takes about 45 seconds to 1 minute is enough to get correct texture. Take out fried boondi from ghee with a large slotted spoon/jhara. Drain ghee from boondi and then add them directly to hot sugar syrup. Boondis should get softened in the sugar syrup. Take them out from sugar syrup and let them slightly cool. Now add magaz/melon seeds and black cardamom seeds. Mix them well. Apply ghee on your palms and shape motichoor ladoos. Garnish motichoor ladoos with melon seeds/magaz. Offer deliocious motichoor ladoo to lord Ganesha.
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